As promised, here’s another one of my winter favorites. Not only is it yummy, it’s super easy and pretty healthy too. Sorry I don’t have a picture for ya…I’ll try to add one eventually. Meanwhile, please give this a try, I know it’ll become one of your favorites too!
Faithy’s Chili Pollo Blanco
1 cup low sodium chicken broth
2 Tbsp. flour
1 lb. diced chicken breast (fat removed)
2 tsp. chili powder
1 tsp. ground comino (a/k/a cumin)
1/2 tsp. salt
1/8 tsp. black pepper
2 cans white beans (any kind), rinsed and drained
1 cup chopped onion (1 small onion)
1 small can diced green chilies
4 cloves minced garlic (I'm a garlic fan, so I generally use a bit more)
Combine all ingredients in slow-cooker. Cook on high setting for 1 hour. Decrease to low setting and cook for an additional 4 hours.
I think I may make this tomorrow…mmmmmmmm…