I found this recipe called Watermelon Slice Cookies many years ago, in a copy of Taste of Home magazine. They've published it several times since in various cookbooks, and even another edition of their magazine. You can find the recipe by clicking here.
Believe it or not, I really haven't tweaked this one much, so I won't repost the entire recipe here. The only things I've done differently, are:
- Rather than 1/2 tsp. almond extract, I use 1/4 tsp. almond extract and 1/4 tsp. vanilla (I've also made them with vanilla only when I found myself out of almond extract once. They're delicious either way.)
- ALWAYS double the recipe so you'll have plenty of them. (With the effort it takes to make them, you won't want to start over for the second batch!)
- I like cutting the cookies into wedges rather than halves (they're super cute, and you get more cookies this way!).
And...when you try them, don't forget to tell me know what you think of them!
As I celebrated the 4th of July with at least 4 generations of my family this past weekend, I was reminded once again how grateful I am to live in a country where we can get together to celebrate the many freedoms we are blessed with - including the freedom to worship, pray and play together. I don't take lightly the sacrifices made by so many men & women (and their families) to ensure that those freedoms continue. I hope you don't either.