Winter Favorites #2: Faithy’s Chili Pollo Blanco

As promised, here’s another one of my winter favorites.  Not only is it yummy, it’s super easy and pretty healthy too.  Sorry I don’t have a picture for ya…I’ll try to add one eventually.  Meanwhile, please give this a try, I know it’ll become one of your favorites too!

Faithy’s Chili Pollo Blanco

1 cup low sodium chicken broth

2 Tbsp. flour

1 lb. diced chicken breast (fat removed)

2 tsp. chili powder

1 tsp. ground comino (a/k/a cumin)

1/2 tsp. salt

1/8 tsp. black pepper

2 cans white beans (any kind), rinsed and drained

1 cup chopped onion (1 small onion)

1 small can diced green chilies

4 cloves minced garlic (I'm a garlic fan, so I generally use a bit more)

Combine all ingredients in slow-cooker.  Cook on high setting for 1 hour.  Decrease to low setting and cook for an additional 4 hours.

ENJOY!!

I think I may make this tomorrow…mmmmmmmm…

Blessings,

--Faithy